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Home  >  Latest News from Great Walks  >  murray river walk

Murray River Fish Hotels: Regenerative Tourism in Action

The mighty Murray River is home to one of Australia’s most iconic freshwater fish – the Murray Cod. Once abundant, this legendary species is now listed as vulnerable in South Australia. Habitat loss, overfishing, altered river flows, and the removal of millions of fallen logs (“snags”) during the paddle steamer era have left the Murray Cod without the safe breeding and feeding grounds they once relied on.

Murray River Trails, operator of the Murray River Walk, has launched an inspiring regenerative tourism project to help change that story – building “fish hotels” to restore essential habitat and give Murray Cod populations a fighting chance.

Why It Matters

From the Millennium Drought to climate change and river regulation, the Murray’s ecosystem has faced decades of pressure. Re-snagging the river helps:

  • Increase Murray Cod populations
  • Boost numbers of other native species
  • Reduce invasive carp through natural predation
  • Enhance the benefits of small and medium floods that trigger breeding

This is regenerative tourism in action – going beyond low impact to actively restore river health.

What’s a Fish Hotel?

A fish hotel is a large, purpose-built structure made from Murray River red gum logs, designed to mimic the natural snags that native fish use for shelter and breeding. Each hotel:

  • Weighs around 1.4 tonnes
  • Is built to last for over a century
  • Includes a concrete breeding pipe to protect Murray Cod eggs from predators
  • Provides safe shelter for other native fish like Golden Perch and small-bodied species

Within months of installation, fish hotels can be buzzing with life – offering food, shelter, and breeding habitat in sections of the river where natural snags are scarce.

The Project Plan

Working with conservation partner OzFish, Murray River Trails will install 10 fish hotels between Lock 5 and Lock 6 in 2025–2026. Experienced local fish habitat expert Kym Manning will lead construction and installation, drawing on more than 15 years of fish habitat restoration experience.

First Nations Connection

The Murray Cod, or Pondi, is central to the Dreamtime creation story of the river. Local First Nations people have supported the project and continue to work with OzFish on fish monitoring programs, ensuring cultural heritage and environmental restoration go hand in hand.

See It for Yourself

Guests on the Murray River Walk may have the chance to cruise above the fish hotels, using a side-scan sonar to spot their new “residents” and learn about the project directly from guides. To experience this remarkable stretch of river and learn more about the Fish Hotel project in person, join the Murray River Walk – one of Australia’s signature guided walking experiences.

Congratulations to Murray River Trails – home of the Murray River Walk – and Tasmanian Walking Company – home of Bay of Fires Lodge Walk, Cradle Mountain Huts Walk and Three Capes Lodge Walk for earning gold in eco-tourism at their state tourism awards!

Murray River Trails took out the top gong at the 2021 South Australian Tourism Awards for an astonishing fourth year in a row, adding to their Hall of Fame status earned last year.

Tasmanian Walking Company meanwhile earned it’s place in the Tasmanian Tourism Awards for the first time , after winning it’s third gold award in the category in 2021.

Both Murray River Trails and Tasmanian Walking Company will go on to compete in the national Australian Tourism Awards, to be held in March 2022.

Good luck to both teams and congratulations on a well deserved win!

Find out more about our gold-award winning walks here:

Murray River Walk

Cradle Mountain Huts Walk

Three Capes Lodge Walk

Bay Of Fires Lodge Walk

“Ten days ago, I’d have struggled to identify a single flower, bird call or animal track in either of these magnificent Australian landscapes. Now, thanks to this clever and considering pairing of walks, led by two sets of infectiously passionate and wonderfully knowledgeable guides, they feel like reassuringly familiar treasures.” Rob McFarland, Traveller, Sydney Morning Herald/The Age.

Ranges To River combines two of the Great Walks of Australia – Arkaba Walk and Murray River Walk – into one magical nine day, 80 km hiking adventure through some of South Australia’s most iconic and stunning outback landscapes.

Traveller Magazine (Sydney Morning Herald/The Age) recently came and experienced the double Great Walk, profiled in their July 2021 cover story.

Read the full Ranges To River Double Great Walk Of Australia article in Traveller


Interested in experiencing it for yourself?

Remaining dates of Ranges To River Double Great Walk in 2022 are:

June 23 – July 1, 2022

July 28 – August 5, 2022

August 24 – September 2, 2022

Get more information and book the Ranges To River Walk here

Did you know that the Murray River Walk team are all keen conservationists and river management experts? So it’s no surprise they’ve eagerly been watching the Murray River water levels over a bumper Spring season and into summer , with an eager eye on its impacts for the 2021 walking season ahead.

Murray River Walk owner Tony Sharley and lead guide Heather McNaughton have been out exploring the rising river levels in readiness to adapt the Murray River Walk route for 2021.

So what’s to report? These has been a sensational rise in the Murray River water level, resulting from welcome rains in the catchment and a managed weir level raising. This is pushing water out into the red gum forests and lignum swamps, creating a cacophony of frog calls at night and bird breeding activity.

This means our Murray River Walk route will be in spectacular condition with abundant birdlife when their season kicks off in May 2021.

The Murray River Walk is a four day/three night journey, hiking through outback South Australia and staying on a modern house boat and cruising in the evenings to your next day’s walking destination.

More info on the Murray River Walk

Book a Murray River Walk departing in the month of July 2019 and discover the warmth of the Riverland with their Winter Explorer Package…

The Winter Explorer Package includes:

– 4 days and 3 nights on award-winning Murray River Walk;

– 2 nights at the Renmark Hotel with complimentary breakfast;

– A tour and tasting at the famous St Agnes Brandy Distillery;

– Dinner and a complimentary glass of wine at Eleni’s Greek Restaurant, Mallee Estate Wines; and

– Coffee tasting and tour at Arrosto Coffee

Price $2,500pp twin share (package inclusions total $300 additional value)

Terms and Conditions Apply – Bookings must be made to Murray River Walk office, please call 0429 691 976  or email info@murrayriverwalk.com.au . Guests must stay two nights at Renmark Hotel for all inclusions. The package applies only to new bookings for July 2019 departures. All venues are in Renmark, South Australia.

Book now or find out more about the Murray River Walk here.

A melt in your mouth moment on the Murray River Walk can now be savoured at home with this Haloumi & Vegetable Fritter recipe. This is the first official recipe for our Recipes from the Trails series, this time from ‘the river’.

 

 

 

 

 

 

 

 

 

 

HALOUMI & VEGETABLE FRITTERS

(Gluten Free & Vegetarian)

INGREDIENTS

  • 2 tbs butter
  • 1 bag of kale roughly chopped
  • 2 eggs – beaten
  • 1 cup besan (chickpea) flour
  • 1 heaped tsp baking powder
  • salt & pepper to taste
  • 1 – 2 zucchinis (courgettes), grated
  • 1 red capsicum, diced
  • 4 spring onions, finely sliced
  • 1 block of haloumi, grated

METHOD

  1. Melt the butter in a fry pan
  2. Add the kate and gently sweat for 2-3 minute stirring often, until wilted. Allow to cool.
  3. Into a large bowl, grate the haloumi and zucchini
  4. Add the diced capsicum, sliced spring onion and cooled kale
  5. Mix in the eggs, flour, baking powder and seasonings until just combined.
  6. Cover and refrigerate until needed – rest for a minimum of 30 minutes.
  7. Heat BBQ or fry pan with oil, and pour dollops of batter onto pan. Cook over medium heat until they’re golden brown – approx 3-4 minutes on both sides.
  8. Serve warm with your choice of relish – Murray River Walk serves them with Tuckeroo Bush Tomato Relish

If this recipe has your mouth watering for more – stay tuned for our next edition with our second series of Recipes from the Trail or find out more about The Murray River Walk here.